TUDOR SEASONINGS

Tudor inspired seasonings - Herb blends inspired by genuine Tudor recipes, Elizabethan era (1558 to 1603). After a lot of food history research, and taste testing by friends and family, these blends have become firm favourites. Included with each purchase is a leaflet with 6 more modern recipes.

There are 4 blends to choose from.

Please read the allergen information at the bottom of the page.

TUDOR SWEET HERBS 10g Use this blend for chicken, fish and vegetables dishes. It works really well with pasta. Try it in dumplings, pastries, savoury crumbles, egg dishes, quiches, scones and breads, soups, broths and stews.

Usage - 1/2 to one tsp per 500ml (1 pint) stock depending how strong you want the herby flavour to be so 10g will be approx 4-6 servings.

HERBS FOR LAMB AND MUTTON 10g This is a versatile blend of herbs, originally used for lamb and mutton stews and casseroles (pottages) but it will enhance many dishes, try this blend with chicken, pork and vegetable recipes.

Usage - 1/2 to one tsp per 500ml (1 pint) stock depending how strong you want the herby flavour to be so 10g will be approx 4-6 servings.

ENGLISH MIXED HERBS 10g A more robust herb blend - best used with beef, mutton, lamb, game and turkey, or other foods that have a fairly strong flavour.

Usage - 1/2 to one tsp per 500ml (1 pint) stock depending how strong you want the herby flavour to be so 10g will be approx 4-6 servings.

17th CENTURY COATING FOR BEEF STEAKS 10g Not just for beef! This herb blend is mixed in with breadcrumbs to create a crispy topping or coating for cheese, fish, chicken, pork, burgers and vegetables and anything else you can think of.

This herb blend - 17th Century (circa 1600-04) Coating for Beefsteaks - uses a little more per serving when mixed with breadcrumbs. so 3-4 servings

The herbs are packaged in a bio-degradable packaging - a heat sealed "T-bag" and an outer recycled paper packet,

** ALLERGENS**